Go Guac Yourself
by Sweets and Sweaters
Recipe here. (I like her chopping board.)
I used her recipe as the jumping off point, but then I realized I didn’t want sour cream in my guac and also- what’s guac without red onion and tomato? So I modified it a little.
‘Twas a good lunch and it filled me up fast. I thought with three avocados I’d have some leftovers… But between three food lovers- it was gone within minutes.
Side note: even though I kept adding salt I couldn’t (nor could anyone else) taste it… What’s the deal? Does one of the ingredients dissolve salt or something? I don’t get it.
Now, excuse me. Ray Charles’ voice is taking me away.